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RESTAURANTS
A passion for authentic Korean flavors drives our hospitality group. Our restaurants offer a variety of dining experiences from Korean comfort food and home cooking to fine barbecue using the best cuts of beef.
ATTI
Atti ups Brooklyn's Korean BBQ game with a focus on high quality beef aged in house, modern design and sophisticated beverage program. The focus of the menu is the Atti Han Sang feast (han means big, sang is table) which includes four select cuts of beef sourced from top producers like Pat LaFrieda, DeBragga and Snake River Farms. Prime ribeye is dry-aged in house for 45 – 60 days. More than a dozen side dishes are served Bansang-style, a traditional Korean royal table setting. A full wine and spirits list, as well as signature cocktails elevate the experience.
KUUN
When it opened in 2020, Kuun was the first restaurant to bring authentic Korean cooking to Downtown Brooklyn. We developed the menu by focusing on the authentic Korean flavors we recall from growing up in Korea. The soulful, homey dishes are full of flavor and as close as you can get to eating in Korea. Highlights showcase the range of Korean cooking including hearty soups and stews great for cold weather, a hot stone bibimbap, BBQ, ssam and noodle dishes.
TASTE KOREA 232
A Taste of Korea! Enjoy bold, full of flavor dishes that showcase the culinary diversity of Korea.
MS. OHHO
All-day cafe serving Korean homestyle cooking and coffee in Greenpoint. The menu showcases the range of Korean cooking with a focus on noodle dishes, soups and stews, and grilled items.
MONKEY TIGER
Inviting neighborhood cafe offering sandwiches, baked goods and coffees.
